Merry Christmas Everyone!!
Today I would like to share a Christmas morning tradition with you all. Every Christmas, my Mom makes Jewish Coffee Cake, a recipe that was passed down to her from her mom. Sadly I never met my Grandmother Florence, but this coffee cake makes me smile and think fondly of the stories my mom shares of her.
I hope you have a fantastic day and enjoy your time with loved ones.
Grandma Florence’s Jewish Coffee Cake
2 sticks of butter (1 cup)
2 cups sugar
2 tsp vanilla
1 large can evaporated milk
3 cups flour
1 tsp baking powder
1 large jar of maraschino cherries (2 cups) drained and halved
1 cup pecans, chopped
Filed under: Cooking
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