Growing up, Kraft Singles were often a part of my daily diet. Whether I was having an egg sandwich to start the day or I was enjoying my ham and cheese sandwich at lunch, I always loved adding Kraft Singles to my meals.
My Mom also made us amazing dinners growing up (and still does) and Kraft Singles were our go to cheese. With 4 kids, Kraft Singles were affordable and a great way for us to get some more calcium in our bodies.
As an adult, Kraft Singles take me back to the good old days. Neal also loves Kraft Singles, bouncing between the 2% slices and the fat-free slices. Last night for dinner I decided to take my tradition cheeseburger recipe to a new level, creating a turkey poblano cheeseburger with my favorite Kraft Singles.
To start, I diced two poblano peppers, removing the seeds before dicing the peppers.
I then added the peppers to a small pan with 1 tbsp of vegetable oil. I allowed the peppers to cook down for about 15 minutes on low heat while I prepared the ground turkey.
To the ground turkey I added hamburger seasoning, chili powder, and cumin.
Once the peppers were cooked, I cooled them in the freezer for about 5 minutes before adding them to the ground turkey mixture.
I then mixed the peppers and ground turkey together and formed 4 patties.
While the burgers cooked I prepared the toppings (lettuce, tomato, and my trusty Kraft Singles).
About 15 minutes later, the burgers were done and ready to be consumed!
I served the burgers on a potato bun and topped with lettuce, tomato, yellow mustard, and a 2% American cheese Kraft Single.
Along side the burgers I served Cheddar Pop Chips. Yummy!
Technically Monday night was our first meal together in our new home but last night’s dinner was definitely one for the memory books. Being able to cook Neal dinner and to sit beside him while we ate dinner and watched Tommy Boy was just perfect!
I’m one happy girl and look forward to cooking many more meals for Neal and I (and our family one day).
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