Weigh-In Week 8

Southwestern Baked Chicken

As I stood in my kitchen last night trying to figure out what to do with boneless skinless chicken breast a few things ran through my brain. I wanted it to be low fat, moist, and filling. And then it hit me! Southwestern Baked Chicken Breast! To start, I combined bread crumbs with McCormick's Perfect Pinch Southwest seasoning. Next I used Webers southwest flavored mustard and . . . Continue Reading »